Nombre Parcourir:0 auteur:Gigi publier Temps: 2023-03-19 origine:Propulsé
Lycopene is natural pigment and antioxidant that belongs to the carotenoid family. It is found in red and pink fruits and vegetables, such as tomatoes, watermelon, pink grapefruit, and guava. lycopene is responsible for giving these foods their characteristic color, and it also provides a variety of health benefits, such as reducing the risk of heart disease, certain cancers, and other chronic conditions. Lycopene is not produced by the human body so it must be obtained through dietary sources or supplements.
Foods high in lycopene include:
1. Tomatoes
2. Watermelon
3. Pink grapefruit
4. Guava
5. Papaya
6. Apricots
7. Red bell peppers
8. Cooked carrots
9. Asparagus
10. Red cabbage
How many calories does tomato have?
A medium-sized tomato typically contains around 22 calories. However, the exact number of calories can vary depending on the size and type of tomato. generally speaking, tomatoes are a low-calorie food and a good choice for those who are trying to manage their calorie intake. tomatoes are also a good source of vitamins, minerals, and antioxidants, making them a nutritious addition to a healthy diet.
The amount of lycopene in a tomato can vary depending on type of tomato, its ripeness, and how it was prepared or processed. on average, a medium sized tomato contains approximately 3-5 milligrams of lycopene. some types of tomatoes, such as cherry tomatoes may have lower levels of lycopene, while others, may have higher levels. lycopene content of tomatoes can also be influenced by factors such as how they are cooked, with cooked and processed tomatoes generally having higher levels of lycopene than raw tomatoes.
The amount of lycopene in one cooked tomato can vary depending on several factors, such the size of the tomato, the cooking method used, and degree of ripeness before cooking. on average, a cooked tomato contains about 4-5 milligrams of lycopene. the lycopene content of cooked tomatoes can be higher if they are cooked for longer periods of time, such as in tomato sauce or paste, which can increase lycopene levels by up to four times. It's important to note that the body may absorb lycopene more efficiently from cooked and processed tomato products than from fresh, raw tomatoes due to the breakdown of cell walls during cooking and processing.
Lycopene is more stable to low and medium heat than high heat. For example, boiling tomatoes for an extended period of time may lead to a loss of up to 29% of lycopene content, while shorter cooking times or gentle cooking methods like steaming or sautéing may lead to a lower loss of lycopene.
Lycopene powder can used a natural colorant and nutritional supplement in cooking. here are some tips for using lycopene powder in cooking:
Use in small quantities: lycopene powder is high concentrated so little goes long way. use only a small amount of lycopene powder in your recipes to achieve the desired color and nutritional benefits.
Mix with oil: Lycopene is a fat soluble compound so it is best to mix it with a small amount of oil before adding it to your recipe. this will help the lycopene powder to dissolve and disperse evenly in your dish.
Add to sauces dressings: Lycopene powder can be added to tomato based sauces and dressings, as well as other recipes, such as soups and stews, to enhance the flavor color and nutritional value.
Store properly: Lycopene powder should be stored in cool, dry place away from direct sunlight. is also important keep it in an airtight container to prevent moisture and oxidation, which can degrade its nutritional and color properties.
The lycopene content of tomato products can vary depending on the processing method used. here is a comparison of lycopene levels in different tomato products:
Fresh tomatoes: On average a medium sized fresh tomato contains around 3-5 milligrams of lycopene.
Canned tomatoes: The lycopene content of canned tomatoes can vary depending on the brand and processing method. Some canned tomato products, such as tomato paste and tomato puree, can have higher levels of lycopene than fresh tomatoes. on average a 1/2 cup serving of canned tomato sauce contains around 20-25milligrams of lycopene.
Sun dried tomatoes: Sun-dried tomatoes are a concentrated source of lycopene. On average, a 1/4 cup serving of sun dried tomatoes contains around 25-30 milligrams of lycopene.
Tomato juice: Tomato juice can also be a good source of lycopene. on average, a 1 cup serving of tomato juice contains around 20 milligrams of lycopene.
Ketchup: While ketchup is made from cooked and processed tomatoes, it generally has lower levels of lycopene than other tomato products. on average, a tablespoon of ketchup contains around 2-3 milligrams of lycopene.
The results showed that the average content of lycopene in tomato paste was 75.00 μg / g, 160.36 μg / g in tomato sauce, 141.71 μg / g in ketchup and 80.99 μg / g in tomato extract.
Yes, lycopene is considered a food additive that is and as such may be used in the following foods under the conditions of good manufacturing practices (GMP) as outlined in the Preamble of the Codex GSFA.
Lycopene colorant is a natural pigment extracted from tomatoes and is used as a food coloring in many food products. Here are some of the common uses of lycopene colorant:
Processed foods: Lycopene colorant is commonly used in processed foods such as canned foods, soups, sauces, and ready-to-eat meals to enhance their visual appeal and improve the overall appearance of the food product.
Meat products: Lycopene colorant is often added to processed meat products such as sausages and hot dogs to improve their appearance and make them look more appetizing.
Dairy products: Lycopene colorant is used in some dairy product such yogurt and cheese to improve their appearance and make them more visually appealing to consumers.
Beverages: Lycopene colorant can also be used to enhance the color of beverages such a juices and sports drinks making them more visually appealing and attractive to consumers.
Confectionery: Lycopene colorant can be used in the production of confectionery products such as candies and gums to give them a red or orange color and improve their visual appeal.
Supplements: Lycopene colorant is also used in the production of dietary supplements as a natural source of lycopene which is believed to have many health benefits.
Cosmetics: Lycopene colorant can also be used in cosmetics such as lipsticks and nail polish to provide a natural red color and to take advantage of its antioxidant properties.
It's important to note that lycopene colorant is a safe and natural food coloring that does not have any known adverse effects as with any food additive, it should be used in moderation and within the recommended levels set by regulatory authorities to avoid any potential negative effects on health.
There are several advantages of using lycopene colorant over other synthetic colorants in food products. here are a few:
Natural source: Lycopene colorant is a natural pigment extracted from tomatoes and is considered a safer alternative to synthetic colorants that are often derived from petrochemicals.
Health benefits: Lycopene is an antioxidant that has been linked to many health benefits, including reducing the risk of heart disease and some cancers. Using lycopene colorant in food products provides a natural way to add this beneficial nutrient to the diet.
Stable color: Lycopene colorant is more stable than many other natural colorants, which tend to fade or change color over time this stability ensures that the color of the food product remains consistent throughout its shelf life.
Lower toxicity: Synthetic colorants can have toxic effects if consumed in large quantities. Lycopene colorant on the other hand has low toxicity and is considered safe for consumption even in large amounts.
Improved sensory properties: Lycopene colorant can improve the sensory properties of food products by enhancing their color, texture, and appearance, which can increase consumer acceptance and appeal.
Overall, using lycopene colorant in food products provides a safe and natural alternative to synthetic colorants while offering additional health benefits and improved sensory properties.
Lycopene extracted from tomatoes, is authorised within the EU as food colouring agent (E160d) (EC, 1995).
These regulations are located in Title 21 of the Code of Federal Regulations Parts 73, 74, 81 and 82. For approved conditions of use, the reader should refer to the regulation for the specific color additive of interest.
Lycopene colorant which is derived from tomatoes, has several health benefits. Here are some of the potential health benefits of lycopene colorant:
Antioxidant properties: Lycopene is a potent antioxidant that can help protect cells from oxidative damage caused by free radicals this oxidative damage is believed to contribute to the development of chronic diseases such as heart disease, cancer, and Alzheimer's disease.
Cardiovascular health: Several studies have suggested that lycopene may help improve cardiovascular health by reducing inflammation, improving lipid profile, and lowering blood pressure. this may reduce the risk of heart disease and stroke.
Cancer prevention: Lycopene has been shown to have anti-cancer properties and may help reduce the risk of certain types of cancer, such as prostate, lung, and breast cancer.
Skin health: Lycopene may also help protect the skin from damage caused by UV radiation and may help prevent skin aging and wrinkles.
Eye health: Lycopene has been shown to have a protective effect on eye health and may help reduce the risk of age related macular degeneration which is a leading cause of blindness in the elderly.
Lycopene colorant involves extracting lycopene from tomato pulp and processing it into a powder form that can be used as a food colorant.
Harvesting and sorting tomatoes: the tomatoes are harvested and sorted to ensure that only high quality ripe tomatoes are used in the process.
Crushing and juicing: The tomatoes are crushed and juiced is extract the pulp and juice.
Separation of lycopene: The lycopene is separated from the pulp using various separation techniques, such as filtration and centrifugation.
Purification: The lycopene extract is then purified is remove impurities and contaminants that may affect its quality and safety.
Drying: The purified lycopene extract is then dried to remove any remaining water and form a powder.
Packaging: The lycopene colorant is then packaged into containers that are suitable for use in the food industry.
We Lycopene suppliers 10-30g free samples could be offered for your R&D trial. Qty: 1ton, Delivery method: FOB/CIF, we provide COA, MSDS, SGS, Halal, Kosher, etc.
Add this branded ingredient to your final product. Email: info@yanggebiotech.com
References:https://www.healthline.com/nutrition/lycopene
https://www.healthline.com/nutrition/foods/tomatoes
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5454725/
https://healthyeating.sfgate.com/lycopene-recommended-dose-10204.html
https://www.degruyter.com/document/doi/10.1515/chem-2020-0050/html?lang=en
https://sciencenorway.no/food-food-safety-food-technology/how-can-we-know-if-food-additives-are-safe/2085890
